This is my take on approachable American dining with a refined twist. Both our Brioche burger rolls and our city style desserts will be baked in-house by my pastry chef, who also happens to be my awesome sister-in-law. We’ll offer some “traditional” options with a bit of a twist, such as Not Your Mama’s Mac & Cheese, which will feature a touch of my private label beer, a blend of cheeses, and a topping of crushed Cheez-Its. We’ll offer tempeh steaks, a vegan sandwich on Hungry Ghost bread, plenty of roasted local veggie options, and homemade almond ricotta. Rate your experience Pizza, American Hours: 12 - 9PM 12 Crafts Ave 1, Northampton (413) 586-1468 Menu Order Online Reserve Ratings Google 4.3 Facebook 4.9 Foursquare 7. is a place for all to gather and be part of what makes restaurants so special. HighBrow wood fired kitchen + bar Northampton, MA 01060 - Menu, 155 Reviews and 50 Photos - Restaurantji HighBrow wood fired kitchen + bar 4.2 - 247 votes. on an UPDATE in our business practice Homestead. LINK to an Important Message from Homestead. Finished with fire roasted tomato chutney + snipped herb + shaved fennel salad. My entire team is sensitive and well-trained when it comes to allergies and dietary requirements of our customers, both in the kitchen and when serving food. 7 Strong Avenue Northampton, MA, 01060 United States. Served over creamy heirloom polenta with HighBrow vegetables.
HighBrow Wood Fired Kitchen, 12 Crafts Avenue, Italian fare, pizza and craft brews. I will also cater to a variety of dietary needs, offering vegan, vegetarian, and gluten-free options. Northampton Restaurants Amanouz Cafe 44 Main Street Moroccan and. Cutting-edge creative American food with touches of Old World influences in the. 4,328 likes 185 talking about this 1,732 were here. I will offer bargains nightly, such as a $12 woodfired fish dish on Sundays, a half-priced small pizza on Mondays, and a bottle of my private label wine when you buy two entrees on Wednesdays. HighBrow Wood Fired Kitchen + Bar, Northampton, Massachusetts. However, I am also incorporating more upscale woodfired dishes, involving a wide range of ingredients, from chicken to octopus.
I will still do woodfired pizzas, as they are always in demand and that’s what keeps a restaurant packed on a Monday night.
See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Northampton Restaurants & Northampton Delivery - a complete list of. I can cook exceptional Italian food, but I don’t want to compete in that area. View the menu for HighBrow and restaurants in Northampton, MA. We have only done takeout from here due to. I felt it was time for me to go out on my own and execute my own vision, along with my business partner, Bill Collins. This is my first Yelp review although I use the app often for recommendations. My mentor and former boss, Claudio, and I were planning to go in on the new restaurant together, but ultimately, I offered to buy it outright. I then moved to North Carolina for a while, moved back here, and became the chef Center Square Grill in East Longmeadow. I then went on to be the chef and general manager at Paradise City Tavern at 24. I have worked in the restaurant business since I was 16, when I began at Spoleto Express. Over the years he has created relationships and friendships with the local farmers, brewers, Butchers + Seafood mongers.Tell us a bit about your background and about why you wanted to purchase the space, which was Pizza Paradiso for 30 years. He is excited to showcase his talents and utilize the wonderful offerings of the pioneer valley. He held this position for 4 years and now is the founder Of HighBrow Wood Fired Kitchen + Bar.Ĭhef Drew is known for his play on cutting edge creative American food with touches of French and Italian influence. Were all about supporting local pizzerias - even those who are not Slice partners. Upon returning he took the job of executive chef at Center Square Grill. HighBrow Wood Fired Kitchen + Bar, Northampton: See 15 unbiased reviews of HighBrow Wood Fired Kitchen + Bar, rated 4.5 of 5 on Tripadvisor and ranked 49 of 113 restaurants in Northampton. For the remainder of his 20's he cooked up and down the eastern seaboard taking a few years to master his craft. When he turned 24 he decided he wanted to see what else was out there so he packed his car and took off. At 21 he was the chef and general manager of Paradise City Tavern. He quickly moved up the Spoleto restaurant group ladder at 19 he was the head chef of Spoleto catering. At 17 he was hired by his mentor Bill Collins. While attending Smith Vocational High school he began to work in the downtown restaurants. The cook noticed and threw the pizza to him. The first restaurant he visited was Pizzeria Paradiso (now HighBrow) he was sitting in the lower dining room watching the pizza cooks throw the pizza up in the air.
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